Goats And Grapes White Pizza Ragu

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Ragú® recipe contest entry. Tangy goat cheese and savory herbs mingle with sweet grapes for the perfect pizza. The sauce is made easy with ragu!!

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Steps

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Preheat oven to 475 degrees.

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Grease a large baking sheet.

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On the baking sheet , flatten out dough ball starting from the center , taking care not to flatten the edges.

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Make the center of the crust as thin as possible.

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Crust will be 12-14 inches in diameter.

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In a small bowl , combine ragu sauce , arugula , oregano , and cilantro.

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Mix well.

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Ladle sauce mixture onto the dough , and spread evenly.

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Top with mozzarella and provolone.

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Evenly spread grapes , rosemary , goat cheese , and pine nuts.

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Bake for 11-14 minutes , until crust and cheese begin to brown , but not burn.

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Let cool for 2 minutes , then slice and serve.

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Ingredients

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pizza dough, rag pasta sauce, whole milk mozzarella, provolone cheese, goat cheese, pine nuts, red grapes, arugula, dried rosemary leaves, dried oregano, dried cilantro