Goat Cheesecake With Lemon Curd And Raspberries By Bird

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Elegant best describes this recipe.

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Steps

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Fresh lemon curd: in a double boiler , over medium heat , whisk all the ingredients together.

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Cook the sauce until thick , about 10 to 12 minutes , stirring constantly.

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Remove from the heat and cool.

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Makes about 1 cups of lemon curd.

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Cake: preheat the oven to 350 degrees f.

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In a small mixing bowl , combine the butter and graham cracker crumbs together.

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Press the crust into the bottom of the prepared pan.

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In an electric mixer , beat the cream cheese until smooth and creamy , about 5 minutes.

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Beat in 1 cup sour cream , goats cheese , and sugar until the mixture is smooth , about 2 to 3 minutes.

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Scrape the sides of the bowl occasionally.

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Beat in the eggs , one at a time.

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Add the vanilla and lime juice and continue to beat until the batter is full incorporated and smooth.

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Pour mixture into the prepared pan.

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Then place the pan into a waterbath.

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Bake for 1.

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5 hours , or until the center reaches 147f with an instant read digital thermometer.

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Remove the cake pan from the larg.

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Ingredients

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fresh lemon juice, sugar, egg yolks, butter, graham cracker crumbs, cream cheese, sour cream, goat cheese, eggs, vanilla extract, lime juice, grand marnier, raspberries