Asian Turkey Lettuce Wraps
From my local newspaper.
Steps
In a large skillet , heat oil over medium heat.
Add ground turkey and ginger and cook 3 to 5 minutes or until turkey is no longer pink.
Add garlic and cook 30 seconds.
Stir in hoisin sauce and stir while cooking.
Add carrots and bell pepper and saut about 2 minutes.
Spoon hot turkey mixture onto each lettuce leaf , sprinkle with cucumber and scallions.
Wrap lettuce around filling and serve.
Ingredients
peanut oil, ground turkey, fresh ginger, fresh garlic, hoisin sauce, carrot, red bell pepper, cucumber, green onion, iceberg lettuce leaves