Goat Cheese Stuffed Piquillo Peppers

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This is a spanish traditional recipe and i had it at a restaraunt in town that serves traditional spanish tapas. this was a fantastic dish and i just had to find a recipe. i found this online and it looks exactly like what i had. enjoy!!

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Steps

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Preheat broiler to high.

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With you fingers , gently open the stem end of one of the peppers being careful not to poke through the pepper.

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Carefully stuff about 1 / 2 teaspon goat cheese inside.

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Continue until all peppers are filled.

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Arrange peppers in a single layer in a broiler-proof glass baking dish.

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Pour 1 tablespoon of the olive oil over them.

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Sprinkle garlic over the peppers.

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Broil for 7-10 minutes or until cheese is soft and bubbly.

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Ingredients

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piquillo peppers, goat cheese, extra virgin olive oil, garlic clove, coarse sea salt, coarse ground pepper