Goat Cheese Cheesecake W Caramel Sauce English Walnuts

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A rich and delicious cheesecake from the artisans at firefly farm, maryland. most of the time is for cooling and chilling the cake.

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Steps

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Preheat oven to 350 fahrenheit.

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In a mixing bowl , combine the crumbs , english walnuts , and butter together.

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Press the mixture into a 10-inch spring form pan.

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Allow the crust to come up the sides of the pan.

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Place the pan in the refrigerator and allow the crust to chill completely.

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In a food processor , a stand mixer , or a large bowl combine the cream cheese , allegheny chevre , sugar , and sour cream and blend until smooth.

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Add the eggs a little at a time until incorporated.

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Dissolve the cornstarch in the cream and add to the cheese mixture.

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Fold in the vanilla.

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Pour the filling into the spring form pan and bake for one hour or until the cake has set.

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After removing the cake from the oven , run a knife around the edges of the pan to prevent the cake from cracking and allow to cool.

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Once cool , keep it in the springform pan and place in refrigerator to chill.

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Combine the topping ingredients and mix until smooth.

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After the cake has chilled , spread the topping evenly o.

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Ingredients

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graham cracker crumbs, english walnuts, unsalted butter, cream cheese, chevre cheese, sugar, sour cream, eggs, cornstarch, heavy cream, vanilla, honey, caramel sauce