Asian Turkey Burger

A delicious, moist turkey burger

In a large bowl , combine the turkey , applesauce , hoisin and soy sauces , sesame oil , ginger , garlic , scallions and salt and pepper to taste.

Form the meat into 6 patties.

Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat.

Add the patties and fry until golden , about 4 minutes.

Turn and cook until the other side is golden and the turkey is cooked through , about 5 minutes.

Transfer to a bun.

Serve immediately.

lean ground turkey, applesauce, hoisin sauce, soy sauce, toasted sesame oil, gingerroot, garlic cloves, salt & freshly ground black pepper, scallions