Goat Cheese And Spinach Turnovers

---

This is from master cook.

---

Steps

---

Heat oil in large skillet over medium heat.

---

Add onion and garlic and.

---

Saute 5 minutes.

---

Increase heat to high.

---

Add spinach and saute until.

---

Wilted , about 5 minutes.

---

Drain spinach mixture , press to release all the liquid.

---

Transfer to bowl , cool completely.

---

Add goat cheese , pine nuts , parmesan , rosemary and lemon peel.

---

Season to.

---

Taste with salt and pepper.

---

Place 1 phyllo sheet down.

---

Cut.

---

Lengthwise into 3 strips.

---

Brush with butter.

---

Place 1 rounded tbsp filling.

---

At 1 end of dough strip.

---

Starting at 1 corner , fold pastry over filling ,.

---

Form a triangle.

---

Repeat , folding up length of pastry.

---

Brush.

---

With butter.

---

Repeat with remaining pastry , butter and filling.

---

Transfer.

---

To baking sheet.

---

Cover and chill.

---

Preheat oven to 375f bake.

---

Till golden , about 12 minutes.

---

Cool slightly and serve.

---

Ingredients

---

olive oil, red onion, garlic cloves, fresh spinach, soft fresh goat cheese, pine nuts, parmesan cheese, dried rosemary, lemon peel, phyllo pastry sheets, unsalted butter