Goat Cheese Pasta Asparagus Yum
Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.
Steps
Cook your pasta in a large pot of until it is almost tender.
Add asparagus and cook until firm-tender , 2-3 minutes.
Drain both pasta and asparagus together , reserving one cup of pasta water.
Meanwhile , combine olive oil , lemon peel , tarragon and cheese in a large bowl , breaking up the goat cheese as you put it inches.
Add hot pasta and asparagus to bowl , along with a couple slashes of the pasta water.
Toss until smoothly combined , adding more pasta water if needed.
Season genersously with salt , lemon pepper , and parmesan.
Ingredients
penne, asparagus spear, olive oil, lemon peel, tarragon, soft fresh goat cheese, salt, lemon pepper, parmesan cheese