Go Nuts About My Gingernuts
Who doesn't love dipping their gingernuts in their tea, and if you havn't tried it, it is scrumptious
Steps
Combine butter , sugar and golden syrup in pan.
Stir over heat until butter is melted.
Remove from heat.
Stir in sifted dry ingredients.
Stand until mixture feels warm to the touch.
Roll 2 level teaspoons of mixture into balls.
Place on greased oven trays , about 3cm apart.
Flatten slightly.
Bake in moderate oven about 12 minutes or until browned.
Loosen biscuits.
Cool on trays.
Ingredients
butter, brown sugar, golden syrup, plain flour, bicarbonate of soda, ground cinnamon, ground ginger, ground cloves