Gnocchi With Shrimp Asparagus And Pesto

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From cooking light, july, 2007 from the superfast section. This recipe uses a package of already prepared gnocchi but uncooked shrimp and you make the pesto. if you followed but used prepared shrimp and bottled pesto-that would be super fast! I haven't tried it yet but like the way this sounds. Serving size is 2 cups.

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Steps

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Bring 2 quarts of water to a boil in a dutch oven and then add the gnocchi.

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Cook 4 minutes or until done.

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Remove with a slotted spoon.

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Place in a large bowl.

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Add asparagus and shrimp to the pan.

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Cook 5 minutes or until shrimp are done.

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Drain and add the shrimp and asparagus to the gnocchi.

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Combine the 1 tablespoons water , basil , and next 4 ingredients in a food processor.

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Process until smooth , scraping sides.

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Drizzle oil through food chute with processor on.

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Process until well blended.

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Add salt and basil mixture to shrimp mixture.

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Toss to coat.

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Serve immediately.

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Ingredients

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water, gnocchi, asparagus, large shrimp, basil leaves, pine nuts, parmesan cheese, fresh lemon juice, garlic, extra virgin olive oil, salt