Gnocchi With Mushroom Clam Sauce

Use white, brown, shitake or oyster mushrooms or any combination

Saute onions and celery in butter until soft.

Add garlic and cook one minute more.

Add mushrooms and cook five minutes.

Gradually sprinkle flour into mushroom mixture.

Add clams and juice.

Add salt , pepper , thyme and cayenne.

Add the milk a little at a time , stirring until thick.

Serve over cooked gnocchi.

Sprinkle with parsley.

butter, onion, celery, garlic cloves, mushrooms, flour, clams, salt and pepper, dried thyme, cayenne pepper, milk, parsley, potato gnocchi