Gnocchi With Garlicky Red Clam Sauce

Gnocchi with clams? i never would have thought of that! This is from cooking light.

Prepare gnocchi according to package directions , omitting salt.

While the gnocchi are cooking , heat oil in a large nonstick skillet over medium heat.

Add onion and garlic.

Cook 5 minutes or until soft , stirring frequently.

Stir in tomatoes and clams.

Bring to a boil.

Reduce heat , and simmer 10 minutes or until thick.

Stir basil into sauce.

Cook 30 seconds.

Serve over the gnocchi.

gnocchi, olive oil, onion, garlic, crushed tomatoes, clams, fresh basil