Gnocchi With Bacon And Tomatoes
Recipe from the chicago tribune is subtitled gnocchi with blt flavors- what's not to like?" very quick to make!"!
Steps
Heat a medium skillet over medium heat.
Add bacon and onion.
Cook , stirring often , until onion starts to brown , about 10 minutes.
Meanwhile , heat a large saucepan of water to a boil.
Add gnocchi , cook according to package directions.
Drain , reserving about 1 / 2 of the cooking water.
Add some of the cooking water to the skillet.
Cook , stirring , to make a sauce.
Add parsley , tomatoes , salt and pepper.
Heat , about 1 minute.
Add gnocchi.
Toss to coat.
Serve with parmesian cheese , if desired.
Ingredients
bacon, red onion, gnocchi, flat leaf parsley, cherry tomatoes, salt, pepper, parmesan cheese