Gnocchi With Asparagus And Pancetta
From cooking light. Spring gnocchi!!
Steps
Cook gnocchi according to package directions , omitting salt and fat.
Drain in a colander over a bowl , reserving 1 / 4 cup cooking liquid.
Keep warm.
Heat a large nonstick skillet over medium-high heat.
Add pancetta.
Saut 3 minutes or until lightly browned.
Transfer to a paper towellined plate.
Add shallots and asparagus to pan.
Saut 5 minutes or until tender.
Stir in garlic.
Saut 1 minute.
Add gnocchi , pancetta , reserved cooking liquid , juice , salt , and pepper to pan.
Cook 1 minute.
Serve with cheese.
Ingredients
gnocchi, pancetta, shallot, asparagus, garlic cloves, fresh lemon juice, salt, black pepper, parmesan cheese