Gnocchi Bolognese Bake

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From the australian magazine super food ideas. The recipe uses swiss cheese, but i used a mix of tasty, parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,

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Steps

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Preheat oven to 200c.

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Heat oil in a frying pan over medium heat.

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Add onion and garlic and cook for 5 minutes or until soft.

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Add beef and cook , stirring to break up mince , for 5 minutes or until browned.

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Add pasta sauce and season with salt and pepper.

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Bring to the boil , then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.

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Meanwhile , bring a saucepan of salted water to the boil and cook gnocchi partially then drain.

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Gnocchi will finish cooking in the oven !.

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Spoon meat sauce into a baking dish.

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Top with gnocchi , sprinkle with cheese , then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.

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Ingredients

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olive oil, onion, garlic cloves, lean ground beef, pasta sauce, gnocchi, swiss cheese