Gnocchi Tomato Bake With Freezing Instructions
This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the september 2008 copy of the bbc good food magazine. the recipe states that the dish can be frozen for up to a month. it says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.
Steps
Heat grill / broiler to high.
Heat the oil in a large frying pan , then soften the onion and pepper for 5 minutes.
Stir in the garlic , fry for 1 minute ,.
Bubble for 10 to 15 minutes , stirring occasionally , until gnocchi is soft and the sauce has thickened.
Season , stir through the basil , then transfer to a large ovenproof dish.
Scatter with the mozzarella , then grill / broil for 5 to 6 minutes until the cheese is bubbling and golden.
This dish can be frozen for up to a month.
Just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.
Ingredients
olive oil, onion, red pepper, garlic clove, chopped tomatoes, gnocchi, fresh basil, fresh mozzarella cheese