Gluten Dairy Free Molasses Cookies

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I created this recipe for my little celiac toddler. I wanted him to be able to have all the flavors of the fall season and not miss out. This is a very yummy recipe with great texture! Makes 3 dozen large cookies.

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Steps

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Mix all the dry ingredients.

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Mix all the wet ingredients.

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Mix the two together and beat for about 2 minutes on high.

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Drop onto pan in large spoonfuls and sprinkle sugar on top.

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Bake for 15 minutes at 325.

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Enjoy !.

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Ingredients

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millet flour, tapioca flour, brown sugar, brown rice flour, potato starch, rice flour, cinnamon, ground ginger, baking powder, xanthan gum, salt, vegan margarine, honey, molasses, vanilla, water, sugar