Gluten Free Sugar Free Vegan Vanilla Cupcakes With Chocolate

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These are great for those on gluten-free or sugar-free diets. agave nectar can be consumed by some diabetics so consult physician.

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Steps

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Cupcakes.

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Preheat oven to 325f.

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Line muffin pan with 9 liners and fill 3 remaining muffin cups with a little bit of water.

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Mix together soy milk , canola oil , vanilla and almond extract and agave nectar.

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Add flours , baking powder , baking soda , and salt one by one and mix for 1-2 minutes.

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Mixture will be thin.

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Fill 9 muffin cups approximately 2 / 3 full.

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Bake for 20 to 22 minutes until toothpick inserted into center of cupcake comes out clean.

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Let cool in pan for 1 hour to allow agave to set.

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Frosting.

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Mix together margarine , agave , and vanilla until smooth.

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Add cocoa powder.

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Add powdered soy milk.

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If mixture is too watery , add more powdered soy milk.

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If too thick , add more agave until desired consistency is reached.

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Frost cupcakes and enjoy !.

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Ingredients

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soymilk, canola oil, agave nectar, vanilla extract, almond extract, tapioca flour, flax seed meal, almond meal, rice flour, quinoa flour, baking powder, baking soda, salt, margarine, vanilla, cocoa powder, non-dairy powdered milk