Gluten Free Yeast Free Garlic Focaccia Rolls

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These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.

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Steps

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In a bowl , combine flour , baking powder , baking soda , salt , italian seasoning , foccacia spices , and oregano.

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Add water and garlic , mix well.

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Spoon batter into a prepared roll pan.

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Sprinkle garlic salt and garlic & herb spice blend over the rolls.

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Bake in a preheated 350 f oven for 20 minutes.

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Quickly remove the rolls , brush with egg whites , and place back in oven.

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Bake for an additional 5 minutes or until golden brown.

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Let cool on a wire rack before serving.

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Enjoy !.

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Ingredients

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gluten-free flour, gluten free baking powder, baking soda, salt, italian seasoning, spices, oregano, water, garlic, garlic salt, garlic and herb seasoning, egg whites