Gluten Free Waffles

These waffles turned me into a breakfast eater!!

Combine the dry ingredients.

Mix together the 1 1 / 2 cups milk and eggs.

Stir in the butter.

Stir the wet ingredients into the dry ingredients.

Add additional milk until you get a batter a little thicker than pancake batter.

Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done , usually 3 to 5 minutes , depending on your iron.

Serve immediately.

Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.

Use 2 cups for waffles.

gluten-free flour, salt, baking powder, milk, eggs, butter