Gluten Free Vanilla Wafers

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This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by bette hagman.

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Steps

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Mix the first 5 ingredients together in a small bowl.

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Cream together the margarine , sugar , egg and vanilla.

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Mix til it looks like pastry dough.

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Add water if necessary.

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Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.

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Flatten with a moistened fork to 1 / 8 inch thick.

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Bake at 375f for 6 to 10 min or until slightly browned.

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Makes about 3 dozen cookies.

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Ingredients

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rice flour, soy flour, cornstarch, salt, baking powder, vanilla, margarine, sugar, egg