Gluten Free Tropical Oatmeal Cookies

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Thick, chewy, and slightly crispy, these exotic-ly flavoured cookies are a delightful treat.

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Steps

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Whisk first 4 ingredients together.

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Set aside.

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Combine wet ingredients with a hand mixer on low.

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Increase speed to high and beat until fluffy and the color lightens.

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Stir the flour mixture into the banana mixture until no flour is visible.

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Now add remaining ingredients.

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Stir to incorporate.

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Fill cookie scoop with dough.

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Drop 2-inches apart onto baking sheet lined with parchment paper.

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Bake 11-13 minutes in a preheated 350 oven , until golden but still moist.

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Remove from oven.

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Let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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Enjoy !.

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Ingredients

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sweet rice flour, potato starch, buckwheat flour, baking soda, baking powder, salt, banana, unsalted butter, dark brown sugar, egg, vanilla, oats, sweetened flaked coconut, yogurt-covered raisins, dried mango