Asian Sweet And Spicy Noodles Vegetarian

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This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! Dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. To make this into a main meal add in some cooked shrimp or chicken. You will love the pasta dish!!

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Steps

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Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.

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In a bowl whisk / stir together the rice wine vinegar , soy sauce , honey , ginger , sesame oil and chili garlic sauce then pour over the cooked pasta.

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Toss to combine.

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Add in the baby corn , chestnuts , bell pepper , peas and green onions.

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Season with salt and pepper.

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Toss to combine.

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Sprinkle with peanuts or sesame seeds.

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Serve hot , warm or cold.

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Ingredients

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rice wine vinegar, low sodium soy sauce, honey, fresh ginger, dark sesame oil, chili-garlic sauce, cooked spaghetti, vegetable oil, baby corn, sliced water chestnuts, red bell pepper, frozen peas, green onions, salt and black pepper, peanuts