Gluten Free Rice And Soy Waffles

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A bette hagman recipe. For a lighter waffle , seperate the eggs. Beat the whites to soft peaks and fold into the batter after the dry ingredients. If you cant have soy-use a bean flour instead of the soy flour.

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Steps

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Place dry ingredients in a bowl and mix together thoroughly.

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In another mixing bowl , beat the eggs , oil and milk.

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Add the dry ingredients to the wet ingredients and fold in gently with a spoon.

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Fold in until just combined-do not overbeat.

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Bake in a heated waffle iron and serve.

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Ingredients

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rice flour, soy flour, potato starch, salt, baking powder, sugar, eggs, vegetable oil, milk