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Recipe Tags: Curries Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Potatoes Rice Vegetables Asian Dietary Gluten Free Free Of Something Meat Pasta Rice And Grains White Rice

Gluten Free Japanese Curry

I love japanese curry. It is a dish i have grown up with and my grandma used to make weekly. Since my children were diagnosed as celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it turned out really yummy! Thumbs up all around! my husband said its better than the packaged stuff!

Steps

Roux.
Melt butter on the sauce pan , mix flour , and saute low heat stirring frequently.
Add curry and cumin power , reduce heat to low.
Mix broth in little by little to make curry roux smooth.
Stirring frequently.
Add salt , pepper , heavy cream , ketchup and sugar.
Cook on low until thick.
Curry dish.
Cut beef into bite sized cubes.
Cut potatoes and carrots into bite sized cubes , slice onions.
Saute beef , onions , garlic and ginger in oil until onions are cooked.
Make in large pot.
Add potatoes , carrots , and water.
Simmer until potatoes are done.
Add curry roux and stir.
Add more water if too thick.
Sauce should be gravy like in consistency.
Serve over hot rice and enjoy !.

Ingredients

butter, rice flour, curry powder, cumin powder, broth, heavy cream, ketchup, sugar, salt and pepper, olive oil, beef, onion, garlic, ginger, russet potatoes, carrots, water, white rice