Gluten Free Granola

Quick and easy way to enjoy classic granola

In a saucepan bring butter , honey , fructose , vanilla and salt to a simmer to disolve honey and fructose.

Pour over oats and cinnamon mixture , mixing thoroughly.

Spread out on a sheet pan.

Bake at 325 degrees for 30 minutes , stirring after 15 minutes.

Allow to cool completely then store in an air tight container.

Can be served with dried fruit and / or nuts , coconut , with milk or yogurt.

oats, butter, honey, granular fructose, salt, vanilla extract, cinnamon