Gluten Free Cheddar Bay Biscuits

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This is an adaptation of red lobster's cheddar bay biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . they're great for sausage biscuits - something i thought i would never eat again!!

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Steps

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Preheat oven to 375 degrees.

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Mix dry ingredients together.

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Cut in butter.

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Stir in cheddar cheese.

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Add the beaten egg and the milk.

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Drop onto an ungreased baking sheet - about a 1 / 4 cup for each biscuit.

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Bake for 15-17 minutes until golden brown.

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Ingredients

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pancake mix, baking powder, garlic powder, butter, cheddar cheese, egg, milk