Gluten Free Candied Ginger Cookies

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Sweet and spicy cookies with the pleasing 'bite' of ginger.

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Steps

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Cream butter and sugar together.

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Add yolk and beat well.

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Add vanilla and beat until smooth.

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Cobine next 7 ingredients in a bowl.

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Add to butter mixture , mixing well.

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Add milk , 1 tablespoon at a time , until a soft dough forms.

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Roll dough into 2-teaspoon sized balls.

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Arrange on greased cookie sheets and bake in a preheated 375 oven for 10 to 12 minutes until golden and tops of cookies appear cracked.

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Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.

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Enjoy !.

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Ingredients

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butter, sugar, egg yolk, vanilla, sweet rice flour, buckwheat flour, crystallized ginger, gluten free baking powder, ground ginger, cinnamon, nutmeg, salt, milk