Gluten Free Cake Donuts

These donuts make a tasty treat at breakfast or as a sweet snack!!

Heat oil in pan to 375 degrees.

In a large bowl mix together dry ingredients.

Mix in butter , milk and egg until smooth.

Turn dough out onto a lightly floured surface.

Roll dough to 1 / 4 inch thickness and cut with a doughnut cutter.

Carefully put doughnuts in hot oil , being careful not to overcrowd pan.

Fry for about 3 minutes until golden brown , turning only once.

Place doughnuts on paper towels to cool.

Dust donuts with powdered sugar or frost with icing and decorateenjoy !.

tapioca flour, rice flour, cornstarch, xanthan gum, white sugar, salt, baking powder, cinnamon, butter, milk, egg, vegetables