Gluten Free Buttermilk Drop Biscuits


Jo-ann garcia's answer to the regular biscuit! light and tasty, you can add herbs to it to give it some more flair. i used these to top a gluten-free turkey pot pie! very nice!

Steps


Mix dry ingredients in a medium bowl.
Add liquid ingredients and mix well.
Preheat oven to 350.
Grease a cookie sheet , and drop batter by spoonful , to make 10-12 biscuits.
Bake 15-20 minutes.

Ingredients


garbanzo beans, potato starch, cornstarch, xanthan gum, baking powder, dry buttermilk, eggs, salad oil, water