Gluten Free Blueberry Dumplings

Posted by request.

Place berries , water , sugar and lemon juice in 4-quart saucepan on stove.

Bring to gentle boil while preparing dough.

In mixing bowl , cream sugar and butter.

Beat in the egg.

Stir in buttermilk alternately with sifted dry ingredients.

Do not overbeat- this will be a fairly stiff dough.

Drop dough by 8 small spoonfuls onto the boiling fruit sauce.

Cover , turn down to simmer , and cook without removing lid for 20 minutes.

Serve hot in small bowls with fruit sauce spooned over the dumplings.

Top with cream , whipped cream , or ice cream.

berries, water, sugar, lemon juice, butter, egg, buttermilk, rice flour, potato starch, baking powder, baking soda, salt