Gluten Free Blueberry Buckle

This is from enabling.org. I have not personally tried this recipe yet.

Blueberry mixture:.

Preheat the oven to 375 degrees f.

Mix the sugar , shortening , and egg.

Stir in the milk.

Mix the cups flour , baking powder , and salt.

Add the flour mixture to the sugar mixture.

Fold in the blueberries.

Pour into a 9-by-9 inch pan.

Crumb mixture:.

Combine all of the crumb ingredients.

Spread on top of the blueberry mixture.

Bake the whole thing for 45-50 minutes.

sugar, shortening, egg, milk, rice flour, gluten free baking powder, salt, blueberries, cinnamon, butter