Gluten Free And Low Fat Vegetarian Pizza

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From super food ideas and their special diets italian feature. times are estimated.

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Steps

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Preheat oven to 240c.

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Lightly grease two 18cm pizza trays.

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Place bread mix in a bowl and combine 100ml cold water , garlic and rosemary in a jug.

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Add water mix to bread mix and using an electric mixer , beat on low speed for 30 seconds or until just combined , scrape down side of bowl and beat for a further 2 to 3 minutes or until thick.

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Spoon half the mix onto 1 prepared tray and using the back of a spoon , spread mix to form an 18cm round.

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Repeat with remaining dough.

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Bake for 10 to 12 minutes or until bases are light golden and cooked through.

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Remove from oven and top with capsicum , artichoke , mushrooms , olives and bocconcini ad bake for 10 to 12 minutes or until cheese has melted.

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Cut into wedges and serve with rocket.

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Ingredients

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bread mix, cold water, garlic cloves, fresh rosemary, pasta sauce, red capsicum, artichoke heart, button mushrooms, kalamata olive, bocconcini, rocket