Asian Style Short Ribs Crockpot

Recipe source: prevention (december 2011)

Put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3 / 4 of the scallions and 1 1 / 2 cups water.

Pour mixture over ribs.

Cover and cook on low for 7-8 hours.

Transfer ribs to cutting board and remove meat from bones.

Skim fat from pot and reserve juices.

Prepare noodles according to package directions and drain.

Toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions , lime wedges and additional juices.

beef short ribs, honey, tamari, ginger, asian chili sauce, garlic cloves, scallion, rice noodles, limes