Gluten Free Dairy Free Coconut Cookies

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I came up with these while trying to make something as a christmas gift for a friend who cannot have gluten or dairy products and these turned out pretty good (after a failed attempt at butter-free, gluten-free shortbread). I drizzled with some melted dark chocolate for a more elegant look. my friend gave it a great review, so i'm posting it here for others to enjoy. bon apetit!!

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Steps

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Sift together the corn starch and flour in one bowl.

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Mix the margarine and sugar until fluffy in another bowl.

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Add vanilla or orange extract , if using , to the margarine mixture.

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Add flour mixture to margarine mixture and mix until combined.

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Using a tablespoon measure , spoon onto a very lightly greased cookie sheet.

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Bake at 350f for about 20 minutes until golden brown on the edges.

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This will make about 16 cookies.

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You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.

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Ingredients

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cornstarch, sugar, rice flour, margarine, unsweetened coconut, orange extract