Gluten And Dairy Free Chicken Enchiladas

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For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did i. You can serve these with a side of grated cheese for those who are able to have it. This sounds a little odd when you are following the directions, but it turns out amazing, i promise.

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Steps

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Preheat oven to 400 degrees.

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Put cornstarch and water into a large pot.

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Stir thoroughly.

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Add the remaining liquid , seasonings , and salt.

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Bring to a boil , and let simmer until it starts to get hot and thickens very slightly.

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Add chicken , tomatoes , beans , and corn.

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Stir , then add the tortilla pieces.

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Place into an ungreased 8x8 or 9x9 inch baking dish.

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Bake at 400 degrees for 20 to 25 minutes or until hot and bubbly.

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Ingredients

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chicken breast, cornstarch, water, chicken broth, rice milk, salt, paprika, chili powder, onion powder, cumin, garlic powder, pepper, diced tomatoes, black beans, frozen corn, corn tortillas