Gluten Free Zucchini Crust Pizza Delicious

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I got this from whole approach.com, submitted by ruth denomme. the only thing i changed was using pizza sauce instead of the tomatoes. even the zucchini haters liked it and it tastes like a regular pizza crust. we did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.

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Steps

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Preheat oven to 450.

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In a bowl , combine zucchini , eggs and parmesan cheese.

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Mix well.

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Add flour and salt.

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Stir well.

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Spread onto the bottom of a 12-in.

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Pizza pan coated with nonstick cooking spray.

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Bake for 8-13 minutes.

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Reduce heat to 350.

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Remove pizza and sprinkle with mozzarella , tomatoes , onion , green pepper , oregano , basil and parmesan cheese.

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Bake at 350 for 15-20 minutes or until onion is tender and cheese is melted.

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Ingredients

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zucchini, eggs, parmesan cheese, gluten-free flour, salt, part-skim mozzarella cheese, tomatoes, onion, green pepper, dried oregano, dried basil