Asian Style Pork And Noodles

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You can use almost any kind of noodle in this dish. originally from everyday food. I guess a taste for sweetness is subjective, because we love this dish! Sometimes i add fresh orange zest, cilantro and crushed red pepper.

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Steps

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In small bowl , combine oj , hoisin , vinegar , ketchup , and 3 / 4 t salt.

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Set aside.

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Trim broccoli and seperate into heads.

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In large pot of salted boiling water , cook pasta til al dente according to pkg directions , adding broccoli and peas during last minute of cook time.

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Drain.

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Transfer to large bowl.

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In large skillet , heat oil over medium.

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Dredge pork in cornstarch , shaking off excess.

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Saute pork til lightly browned and cooked through , about 3 minute pour in reserved sauce and bring to a boil.

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Add to bowl with noodles.

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Toss to combine.

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Ingredients

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fresh orange juice, hoisin sauce, cider vinegar, ketchup, coarse salt, broccoli, wide egg noodles, sugar snap peas, vegetable oil, pork tenderloin, cornstarch