Gluten Free Wonton Soup
Another fabulous roben ryberg recipe. a 3 stage process that is totally worth the effort. note that cooking time includes making stock in the crock pot.
Steps
Step 1: crock pot pork stock.
Wash the meat.
Place in crock pot.
Cut the onion in quarters and add to the pot.
Add the bay leaf and water.
Cover with a lid and cook on high for 5 hours , or low for 8-10 hours.
Remove the meat , onion , and bay leaf.
Remove any excess fat from the meat.
Save the meat for another meal.
Skin any fat from the top of the broth and discard.
For the clearest broth , drain through cheesecloth.
Let cool.
Makes about 5 1 / 4 cups.
Side.
To make chicken stock use 1 small frying chicken.
To make beef stock use 1 beef sirloin roast.
Step 2: asian meatballs.
In a medium-sized bowl , combine all the ingredients.
Shape into meatballs , using approximately 1 rounded teaspoon per meatball.
To eat these on their own place in a lightly greased pan over medium heat.
Cook until no pink remains , 3-5 minutes.
For the wonton soup , leave them uncooked.
Makes 20-25 meatballs.
Step 3: wonton soup.
Heat the broth and salt to a boil in the saucepan.
Add.
Ingredients
pork sirloin roast, onion, bay leaf, water, ground pork, shrimp, sugar, soya sauce, green onions, salt, pork stock, rice noodles, meatballs, green onion