Gluten Free Turkey Chicken Noodle Soup
Perfect left-over turkey recipe. i use rice noodles to keep it gluten free but any wide noodle will do. best soup i've ever made.
Steps
Saute onion , celery and carrot in olive oil until soft.
Add chicken broth and cook until vegetables are tender.
Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
Serve when turkey has heated through and garnish with remainder of parsley.
Ingredients
onion, celery, carrots, olive oil, chicken broth, rice noodles, cooked turkey, fresh parsley