2 Sauces For Basting Or Dipping
We really like these for basting chicken, or dipping chicken strips.
Steps
For pineapple sauce--------------.
Pour undrained pineapple into bowl.
Add peaches and sugar.
Mix well.
Add spices and stir until blended.
For orange sauce--------------.
In small saucepan , combine ingredients.
Heat on med to boiling.
Reduce heat to low.
Cook 10 minutes or until thickened , stirring often.
Can be used to baste chicken , pork , or fish.
Or are excellent as dipping sauces for nuggets , strips , etc.
Ingredients
crushed pineapple, peach, sugar, cinnamon, ginger, v8 vegetable juice, orange marmalade, dijon mustard