Gluten Free Shake And Bake Mixture

I got this recipe off allrecipes. It's much better than the boxed stuff and now gluten free.

Place bread slices on a tray in a 350 degree oven until they are toasted and dried out , about 15 minutes , turning after 10 minutes.

Process to a fine powder in either a food processer or blender.

Combine all of the ingredients in a resealable plastic bag and shake.

Put in meat one piece at a time and shake to coat evenly.

gluten free bread, vegetable oil, salt, paprika, celery salt, ground pepper, garlic salt, onion salt, dried parsley, dried oregano, dried basil