Gluten Free Salmon Patties
I love salmon patties, and have figured out a great gluten free way of doing it.
Steps
Heat skillet on med.
-high heat , with oil.
Mix all the rest of ingredients together very well , patty , and throw on skillet.
Cook on each side 5-10 minutes , or until it is browned and firm.
Remove , serve , and enjoy , i like mine with a horseradish sauce.
Ingredients
canned salmon, onion, egg, potato chips, cayenne pepper, lemon juice, salt and pepper, vegetable oil