Gluten Free Ramen Style Noodle Soup

From you won't believe it's gluten free by roben ryberg.

Place the noodles , bouillon cubes , and water in a smal pot.

Bring to a boil.

Add the vegetables if using.

Cook for approximately 3 minutes , until the noodles are tender.

If desired , add cayenne to spice up the soup.

If desired , break the egg into the soup and stir quickly to mix.

Cook for just a minute or so , until the egg is cooked.

To make into a meal - add some left over chicken , beef , or shrimp.

rice noodles, chicken, water, assorted fresh vegetables, parsley, cayenne, egg