Gluten Free Power Balls
Got this from a childrens recipe magazine and modified it with gluten free products.
Steps
Mix peanut butter and honey in a standing mixer until smooth.
Add oats in gradually.
Add nuts.
Add rasins.
Use a ice cream scooper , use muffin holders , refrigerate over night.
Freeze well with air tight container and wax paper.
Put in muffin pan.
Ingredients
peanut butter, honey, gluten-free oats, sliced almonds, pumpkin seeds, golden raisin