Gluten Free Pizza Dough

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A simple, straightforward gluten free pizza dough recipe. also egg free! from one of the mom's that raised me...thanks alice! omit the xanthan gum if your mix already includes it.

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Steps

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Mix dry ingredients together and add oil and water , mixing well.

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Pat onto lightly oiled pizza pan with hands.

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Bake in pre-heated 425 oven for 20 minutes.

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Add your choice of delicious toppings.

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Bake another 15 minutes , or until cheese and crust start to get golden brown.

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Enjoy !.

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Ingredients

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gluten-free flour, yeast, xanthan gum, sugar, salt, oil, hot water