Gluten Free Pizza Crust

You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a bette hagman gluten-free cookbook, i don't remember which one. I just tried it for the first time tonight, and i'm so excited with how it turned out, i just had to share it. (btw, i used chana flour for the bean flour, that's chickpea or garbanzo flour)

Steps

Spray a baking sheet or a 15 inch round pizza pan with vegetable oil.

Preheat oven to 425 degrees.

In a small bowl , whisk together the gluten free flour , bean flour , corn starch , tapioca flour , xanthan gum , baking powder , and salt.

Set aside.

In a larger mixing bowl , place the oil , egg , vinegar , and 1 tsp sugar.

Measure the water and add the rest of the sugar to it.

Drop in the yeast to dissolve.

Beat the egg-oil mix slightly , adding the yeast water.

Beat in half the flour.

Stir in the remaining flour and beat until smooth.

Pour the batter into the prepared pan , and spread , allowing the edges to stay slightly thicker.

Spread on your pizza sauce and add the toppings.

Bake for 25 to 30 minutes.

Ingredients

gluten-free flour, bean flour, cornstarch, tapioca starch, xanthan gum, baking powder, salt, vegetable oil, egg, vinegar, sugar, water, yeast