Asian Style Ground Beef And Broccoli With Noodles

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Since the beef broth, black bean sauce and soy sauce have a high salt content, i advise not to add in any salt to this recipe. Asian soba noodles can be substituted for the spaghetti if desired. Feel free to add in other veggies too.

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Steps

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Cook spaghetti in a 5-6-quart nonstick pot or pan in boiling water until barely tender drain and set aside.

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In a bowl mix the beef broth with black bean sauce and cornstarch.

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Set aside.

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Heat oil in the same pot that was used to boil the spaghetti.

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Add in ground beef with minced garlic , dried chili flakes and onion slices.

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Cook until beef is browned , season with black pepper to taste.

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Add in the uncooked broccoli florets with drained mushrooms and 1 / 2 cup water to the beef mixture.

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Cover and cook stirring occasionally until the broccoli is a bright green colour.

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Add in beef broth mixture and bring to a boil.

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Cook for 2-4 minutes.

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Add in the cooked spaghetti , stir over medium heat until heated through and well coated with the sauce.

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Add in soy sauce to taste if desired.

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Ingredients

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fresh broccoli florets, mushrooms, water, beef broth, black bean garlic sauce, cornstarch, spaghetti, vegetable oil, extra lean ground beef, garlic, onion, dried chili pepper flakes, black pepper, salt, soy sauce