Asian Style Flank Steak

Broiled flank steak with a honey-ginger-soy sauce.

Preheat broiler and coat broiler pan with cooking spray.

In a bowl or baking dish large enough to hold steak , combine green onions , garlic , ginger , soy sauce , honey , and rice vinegar.

Whisk until honey is dissolved.

Marinate steak for 5 minutes on each side.

Transfer steak to broiler pan and broil 5 to 6 minutes on each side to desired doneness.

Remove from oven and let stand 5 minutes.

Meanwhile , pour marinade into a small saucepan and bring to a boil.

Boil 3 to 5 minutes.

Cut meat on the diagonal , across the grain , into thin slices.

Drizzle with sauce.

green onion, garlic cloves, fresh ginger, soy sauce, honey, rice vinegar, flank steak