Gluten Free Gingersnap Cookies

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These are really delicious, this is the first gluten free recipe that i created myself! They taste exactly like wheat containing gingersnap cookies. These are regulars on my christmas cookie tray. When i first made them my family couldn't believe that they were gluten free.plus they freeze really well!!

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Steps

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In medium bowl , cream butter , sugar , molasses , and eggs.

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In large bowl combine dry ingredients.

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Stir into butter mixture.

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Refrigerate for several hours.

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Preheat oven to 350f.

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Scoop out dough , and shape into 1 / 2 inch balls.

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Roll into granulated sugar.

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Arrange at least 3 inches apart on a baking sheet.

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Bake for 5 to 8 minutes.

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Cool on wire racks.

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If desired sprinkle with more granulated sugar.

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Ingredients

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butter, white sugar, molasses, eggs, tapioca flour, potato starch, rice flour, xanthan gum, baking soda, cinnamon, ginger, clove